我们都喜Ƣ吃嫩滑可口的a豆皮Q有时涮火锅或拌凉菜Ӟ其实都会用到油豆皮。一?a href="http://www.idayee.com/dyp/" target="_blank">豆a?/a>不仅Ҏ品尝而且吃v来特别嫩滑,摸v来水分更充Q所以适合夏季食用?br />
We all like to eat tender, smooth and delicious oil bean skin. Sometimes when we rinse hot pot or mix cold dishes, we actually use oil bean skin. A mouthful of soybean oil peel is not only easy to taste, but also tastes particularly tender and smooth. It feels more moisture, so it is suitable for summer consumption.
豆a?br />
Soybean oil peel
而且油豆皮的营养也比较多Q但我们会发现a豆皮虽然鲜嫩可口Q但其实不太好保存,有时候放上一D|间就会出现Y烂的问题。尤其在夏天的时候,如果没有吃完的a豆皮在屋子里攄Q在高温情况下可能放上几个小时就会发生变味的问题Q所以a豆皮其实很不好保存的。那么我们来说说保存油豆皮的妙招,q样能让油豆皮放的稍微久一些还不会出现软烂也不会变呻I那么我们来说一下保存a豆皮的方法吧?br />
Moreover, there are many nutrients in the oil bean skin, but we will find that although the oil bean skin is fresh and delicious, it is not easy to preserve. Sometimes it will be soft and rotten after being put on for a period of time. Especially in summer, if you leave the unfinished oil bean skin in the house, it may change its taste for a few hours under high temperature, so the oil bean skin is actually very difficult to preserve. So let's talk about some tips for preserving the oil bean skin, so that the oil bean skin can be kept for a little longer without soft rot or taste change. Let's talk about the method of preserving the oil bean skin.
豆a皮厂?/a>介绍保存油豆皮的妙招,q样放久不Y烂不变味
The soybean oil skin manufacturer introduces a little trick to preserve the soybean oil skin, so that it will not be soft and rotten for a long time
1、我们在保存油豆皮的时候,如果是没有吃完的油豆皮需要立M存,保存油豆皮的话还是要保持q爽的状态。比如我们做凉拌菜或者涮火锅Q在吃a豆皮之前需要清zƈ且焯_但如果是吃不完的油豆皮的话,我们需要提前先a豆皮拿出来,不能a豆皮弄上水分。如果是已经清洗甚至已经焯水的a豆皮Q我们还是要快吃完才可以。在保存之前如果和其他的豆制品放CP或者已l放C冰箱里,我们需要晾晒一会将表面变干Q之后再M存a豆皮才可以的?br />
1. When we save the oil bean skin, if the oil bean skin that has not been eaten needs to be saved immediately, we should keep it dry. For example, when we make cold dishes or hot pot, we need to wash and blanch the oil bean skin before eating, but if we can't finish the oil bean skin, we need to take out the oil bean skin in advance and can't get water on the oil bean skin. If it is the oil bean skin that has been washed or even blanched, we still have to eat it as soon as possible. Before preservation, if it is put together with other bean products or has been put in the refrigerator, we need to dry the surface for a while, and then save the oil bean skin.
2、接下来我们保存油豆皮的时候,需要用到稍微一点的保鲜袋,能够a豆皮完全的封口严实,q样才有利于油豆皮的保存。我们准备塑料袋Q将油豆皮放到里面,每次保存的a豆皮不能太多Q防止封口系的不严实。将油豆皮装到里面之后,我们先按压一下塑料袋Q将装着油豆皮的塑料袋排q净I气Q这h们保存a豆皮的时候能保存的时间更久一些?br />
2. Next, when we save the oil bean skin, we need to use a little fresh-keeping bag to completely seal the oil bean skin, which is conducive to the preservation of the oil bean skin. We prepare plastic bags and put the oil bean skin inside. We can't save too much oil bean skin each time to prevent the sealing system from being loose. After putting the oil bean skin inside, we first press the plastic bag and drain the air from the plastic bag containing the oil bean skin, so that we can keep the oil bean skin for a longer time.
豆a?br />
Soybean oil peel
3、将油豆皮的口pM实,如果可以的话我们可以在外面再套上一层保鲜袋Q这栯防止潮气q去油豆皮里面?br />
3. Seal the oil bean skin tightly. If we can, we can put a layer of fresh-keeping bag on the outside to prevent moisture from entering the oil bean skin.
4、接下来我们可以将油豆皮放到冰里Q这样保持a豆皮在低温而且q燥的环境中保存Q就能让油豆皮保存的旉更久一些了?br />
4. Next, we can put the oil bean skin in the refrigerator, so that the oil bean skin can be kept in a low-temperature and dry environment for a longer time.
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