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Can beancurd be eaten when it is damp and soft
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You can eat if you are mildly damp, but you can't eat if you are already damp and moldy.
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The nutritional value of Yuba is similar to that of soybean. Yuba with good quality has yellow and bright color, straight branches, dry and fragile, no impurities and the inherent fragrance of soybean. Yuba is edible when it is damp and not moldy. Note that Yuba has a shelf life.
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How to keep Yuba from moisture
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In order to increase the storage time of Yuba, generally, Yuba with too high moisture content can be dried in the air to reduce the moisture, then put it into the food bag, tie the bag mouth tightly and place it in a cool, ventilated and dry place below 33 â„?
如生虫å¯ä»¥ç»å¸¸ç¿»æ™’,让虫å爬出,ä¸èƒ½ç”¨è¯å‰‚å–·æ€ã€‚æ™’òq²åŽçš„è…竹会比较适于久放åQŒä½†åº”放在干燥通风之处。过ä¼å¤©çš„è…竹,è¦ç»é˜›_…‰æ™’ã€å‡‰é£Žå¹æ•°æ¬¡å›_¯ã€‚放在干燥通风的地方,ä¸ç„¶å¾ˆå®¹æ˜“å‘éœ‰æˆ–è€…å—æ½®ã€‚用ä¿å¯†æ€§èƒ½è‰¯å¥½çš„安扣防潮盒装好, 冿”¾åˆ°å¹²ç‡¥çš„地方åQŒæˆ–è€…å†æ”¾è¿›å†°ç®±ä¹Ÿè¡Œã€?br />
For example, raw insects can often be turned and dried to let the insects climb out, and can not be sprayed with medicine. Dried beancurd will be more suitable for long-term storage, but it should be placed in a dry and ventilated place. The beancurd in dog days should be exposed to the sun and blown several times by the cool wind. Put it in a dry and ventilated place, otherwise it is easy to get moldy or damp. Use a buckle moisture-proof box with good confidentiality, and then put it in a dry place, or put it in the refrigerator.
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Benefits of Yuba to human body
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Yuba is a kind of product with a certain structure composed of soybean protein film and fat. With high nutritional value, easy preservation and convenient consumption, it is favored by consumers at home and abroad.
è…ç«¹å«æœ‰å¤šç§çŸ¿ç‰©åQŒè¡¥å……钙质,防æ¢å› ç¼ºé’™å¯¼è‡´çš„éª¨è´¨ç–æ¾åQŒå¢ž˜q›éª¨éª¼å‘育浓¾~©äº†é»„豆ä¸çš„¾_‘ÖŽåQŒæ˜¯è±†åˆ¶å“ä¸çš„è¥å……R€‚常åƒè…竹å¯å¥è„‘òq‰™¢„防è€å¹´ç—´å‘†ç—‡é˜²æ¢è¡€½Ž¡ç¡¬åŒ–ï¼Œä¿æŠ¤å¿ƒè„åQŒé™ä½Žè¡€æ¶²ä¸èƒ†å›ºé†‡å«é‡ï¼Œæœ‰é˜²æ¢é«˜è„‚血症ã€åŠ¨è„‰ç¡¬åŒ–çš„ä½œç”¨ã€‚å…·å¤‡æ¸…çƒæ¶¦è‚ºçš„功效åQŒå‡ 乎适åˆä¸€åˆ‡äh食用ã€?br />
Yuba contains a variety of minerals, which supplement calcium, prevent osteoporosis caused by calcium deficiency, promote bone development and concentrate the essence of soybeans, and are nutrients in soy products. Eating dried bean curd can strengthen the brain, prevent Alzheimer's disease, prevent vascular sclerosis, protect the heart, reduce the content of cholesterol in the blood, and prevent hyperlipidemia and arteriosclerosis. It has the effect of clearing heat and moistening lung. It is suitable for almost everyone.
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How to choose Yuba
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1. Color discrimination
良质è…竹是呈淡黄è‰?有光泽。次质è…ç«ÒŽ˜¯è‰²æ³½è¾ƒæš—或泛‹zç™½ã€æ¸…白色,æ— å…‰æ³½ã€‚åŠ£è´¨è…竹呈ç°é»„艌Ӏ深黄色或黄è¤è‰²,è‰²å½©æš—è€Œæ— å…‰æ³½ã€?br />
Good quality Yuba is light yellow and shiny. Secondary humic bamboo is dark or white, clear white and lusterless. Inferior Yucca is grayish yellow, dark yellow or yellowish brown, with dark and dull color.
2ã€é€šè¿‡å¤–观辨别
2. Identification by appearance
良质è…ç«¹ä¸ºæžæ¡æˆ–片å¶çŠ?质脆易折,æ¡çŠ¶æŠ˜æ–æœ‰ç©ºå¿?æ— éœ‰æ–‘ã€æ‚è´¨ã€è™«è›€ã€‚次质è…ç«¹å‘ˆæžæ¡æˆ–片å¶çж,òq¶æœ‰è¾ƒå¤šæŠ˜æ–çš„æžæ¡æˆ–¼„Žå—,有较多实心æ¡ã€?劣质è…竹有霉斑ã€è™«è›€ã€æ‚è´¨ã€?br />
Good quality Yucca is in the form of branches or leaves, which is brittle and easy to break, broken in strips, hollow, and free of mildew, impurities and moths. Secondary humic bean curd is in the shape of branches or leaves, with more broken branches or fragments and more solid branches. Inferior rotten bamboo has mildew, moth and impurities.
3ã€é€šè¿‡æ°”味辨别
3. Identify by smell
良质è…竹å…ähœ‰è…竹固有的香å‘?æ— å…¶ä»–ä“Q何异呟뀂次质è…竹固有的香气òqÏxÙE。劣质è…ç«ÒŽœ‰éœ‰å‘³ã€é…¸è‡å‘³½{‰ä¸è‰¯æ°”å‘›_Šå…¶ä»–å¤–æ¥æ°”味ã€?br />
Good quality Yuba has the inherent fragrance of Yuba without any other peculiar smell. The inherent aroma of secondary fermented bean curd is flat. Inferior fermented bean curd has bad smell such as moldy smell, sour smell and other foreign smell.
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4. Distinguish by taste
良质è…竹å…ähœ‰è…竹固有的鲜香滋呟뀂次质è…竹固有的滋味òqÏxÙE。劣质è…ç«ÒŽœ‰è‹¦å‘³ã€æÓ†å‘Ïxˆ–酸味½{‰ä¸è‰¯æ»‹å‘Ÿë€?br />
Good quality Yuba has the inherent delicious taste of Yuba. The inherent taste of secondary fermented bean curd is insipid. Inferior fermented bean curd has bad taste such as bitter, astringent or sour taste.
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Copyright 5
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